Concept project · fictional business · Troq Business sample
Comal y CenizaSee tonight's menu

Wed–Sun 5pm – 2am

Wood-fire tacos on 4th Street, open till 2am.

Tortillas pressed to order, mesquite coals, salsas made every afternoon.

See tonight's menu

How it works

  1. 01Masa

    Nixtamal ground every morning

  2. 02Press

    Tortillas pressed to order

  3. 03Fire

    Mesquite coals, never gas

  4. 04Salsa

    Six made each afternoon

Comal over coals, tortilla blistering, ember glow
Comal over coals, tortilla blistering, ember glow
Trompo carved at the window, night street behind
Trompo carved at the window, night street behind
Salsa line-up, overhead, rough clay bowls
Salsa line-up, overhead, rough clay bowls

Questions

Do you cater?

Taquero at your party, 40+ guests.

Vegetarian?

Hongos, rajas, and frijoles de olla.

Parking?

Street, or the 3rd & Broadway structure.

Visit

212 W 4th St, Santa Ana

Wed–Sun 5pm – 2am

(714) 555-0158
See tonight's menu
See tonight's menu